If that title doesn’t catch your eye, I don’t know what would.
Why, you ask?
Dinner was a combo of a chicken breast, my roasted veggies from yesterday, and my favourite stinky veggie–BRUSSELS SPROUTS! I topped them with a little bit of margarine and some maple syrup. So good. So stinky.
This is a reverse post, apparently.
Here’s lunch…a food court greek salad with double chicken. It was probably too much.
Why was I at the mall?
I submitted my Columbia application today. (“Submit that sh*t” was the alternative title for this post)!
My future is in the hands of the admissions committee (except I still have to take the writing test…eek!). My Canadian applications are next up, but after my freelancing assignment (which I wrote a draft of today — success!) and my exam next week (which I am DETERMINED to start studying for tonight). And this little thing called my birthday…which leads me to why today might have been the best day ever.
I have been carrying around a lululemon gift card forever. Like literally since this time last year, because it was for my birthday. It was a big one ($250) and I thought I’d used all but about $20 so I figured I’d get half a bra for free today. I’ve not bought anything at lulu since I quit, mostly because I’ve been too busy to go in but since I know they’ve got paris pink I went in. I thought I might get something for myself for Christmas.
I ended up dropping a lot of money and justifying it since it’s been so long and since I am a firm believer in retail therapy.
Happy with my purchases, I also picked up some wrapping paper to wrap my family’s gifts that I desperately need to ship with. I wonder if I have to pay an arm and a leg to get them to Calgary on time?
I’m gonna throw in my morning snack, which obviously brought me good luck and was delicious.
I’d recap my workout here, but I’m going to try a different post cuz I want to be organized, or something like that…stay tuned!
Are you shipping gifts this Christmas?
Do you shop at lulu? What’s your fav?
Do you prefer almond butter or peanut butter? Natural or the old fashioned kind? Crunchy or smooth? (This is the easiest question ever, I expect tons of comments!)